Chai Spice Muffins

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READY IN: 51mins
Recipe by ratherbeswimmin

Camilla Stansbury

Ingredients Nutrition


  1. Preheat oven to 375°; place paper liners in 12-cup muffin pan.
  2. In a bowl, whisk the flour, ginger, baking powder, cinnamon, cardamom, baking soda, and salt together.
  3. In another bowl, whisk the brown sugar, eggs, butter, and vanilla until well blended.
  4. Whisk in the yogurt until blended.
  5. Add egg mixture to the flour mixture and stir until just blended.
  6. Divide batter equally among prepared muffin cups; sprinkle with turbinado sugar.
  7. Bake for 17-21 minutes or until tops are golden and a pick comes out clean.
  8. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

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