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    You are in: Home / Recipes / Chai-Spice Cookies -- Gluten-Free or Regular Recipe
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    Chai-Spice Cookies -- Gluten-Free or Regular

    Chai-Spice Cookies -- Gluten-Free or Regular. Photo by flower7

    1/1 Photo of Chai-Spice Cookies -- Gluten-Free or Regular

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    FloridaNative's Note:

    Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix.

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    Serves: 30



    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
    3. 3
      Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
    4. 4
      Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
    5. 5
      Store in an airtight container.
    6. 6
      NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.

    Ratings & Reviews:

    • on April 13, 2011


      I made these non-gluten free about 10 times now, and they are delicious! I play around with the amount of spice each time, depending on how I'm feeling, and have yet to find the place where I have too much cinnamon and ginger. ;)

      I do have to add a splash of milk to make the dough workable, perhaps because I'm living in a pretty dry client.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2011


      Yum! I found these a melt in my mouth kind of treat. I love the blend of the chai-like flavors. and truly loved how easy they are to make! Unfortunately, I must share with others. Thanks for posting this recipe. I'll be making these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2010


      These are heavenly! Made gluten free and used erythritol instead of sugar and they were so fragrant. Will definitely make them again! Thanks for posting!
      Made for National Diabetes Month.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Chai-Spice Cookies -- Gluten-Free or Regular

    Serving Size: 1 (13 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 61.3
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.9 g
    Cholesterol 8.1 mg
    Sodium 20.0 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.1 g
    Sugars 4.6 g
    Protein 0.4 g

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