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    You are in: Home / Recipes / Chai Snickerdoodles Recipe
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    Chai Snickerdoodles

    Average Rating:

    2 Total Reviews

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    • on March 21, 2009

      I wish I had taken a picture, but all of these have been long gone. I made these for a cookie tray at the holidays and it was a nice choice in between fudges and fruitcakes. Mine were more crispy than chewy, but at our house a cup of tea after dinner is a must, and these go perfectly with a hot drink! I will be making these again! Thanks.

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    • on December 19, 2008

      OMG, these are perfect -- just the right amount of spice and a great texture. I replaced the butter with butter flavored Crisco and used EnerG egg replacer for the eggs. I used a 1T. cookie scoop to form them and got about 70 cookies which I baked only 10 minutes and they are amazing - a lightly crisp exterior with a nice chewy interior. Delightful!

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    Nutritional Facts for Chai Snickerdoodles

    Serving Size: 1 (1100 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1544.7
    Calories from Fat 593
    Total Fat 65.9 g
    Saturated Fat 40.1 g
    Cholesterol 303.6 mg
    Sodium 1100.2 mg
    Total Carbohydrate 224.8 g
    Dietary Fiber 4.2 g
    Sugars 134.1 g
    Protein 16.8 g


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