5 Reviews

I made a single wonderful cup for myself this noon. What a pleasure, I don't normally put milk in my tea but, of course Chai is an exception as it just wouldn't be chai otherwise. Used a small squish of ginger paste as I don't currently have any fresh. It all came together as a very nicely spiced, creamy cup of goodness. Made for NA/ME Tag, Sept 2013.

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Annacia September 29, 2013

I made two versions: the original (using whole milk) and for the second try I steeped the tea with boiling water and the spices then poured in a small amount of half and half. Either way was very good! I've already enjoyed this tea everyday for the past several days! Made for NA*ME Tag/March.

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COOKGIRl March 27, 2013

Just ok, but in fairness, probably would have been better if I used real milk rather than powdered. Cut recipe in 1/4 for one serving and used Earl Grey tea. Made for 2012 February Sun and Spice.

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sheepdoc February 07, 2013

This was absolutely wonderful on a cold, yukky day! I used whole milk, cardamom pods, fresh ginger & loose rooibos. Made for NA/ME Explores Oman 1/13.

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Elmotoo January 18, 2013

What a spicy and tasty tea we have here. I steeped red raspberry leaf tea bags by Traditional Medicinals (My go to tea since being pregnant) a long time in hot home made cashew milk to be dairy free along with cracked cardamom pods and organic cane sugar plus the powdered ginger, to taste. Made for January 2013 ~ NA/ME Explores OMAN!

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UmmBinat January 18, 2013
Chai Salah