Chai Pumpkin Spice Bread

"A lightly sweet and very spicy pumpkin bread. Perfect for a crisp autumn afternoon! If you're not a fan of chai tea, simply substitute apple cider or water. This batter can make 2 9x5 loaves, 2 8x8 pans, or about 3 dozen muffins."
 
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photo by Meghan O photo by Meghan O
photo by Meghan O
Ready In:
1hr 20mins
Ingredients:
16
Yields:
2 9x5 loaves
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ingredients

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directions

  • Preheat oven to 350.
  • Grease and flour pans, or use muffin liners if making muffins.
  • Combine the sugar and oil.
  • Add the pumpkin and eggs.
  • Combine the dry ingredients together.
  • Alternate adding the dry ingredients and the chai tea into the pumpkin mixture.
  • Pour batter into 2 9x5 loaves, 2 8x8 pans, or muffin tins.
  • Bake at 350 until a toothpick comes out clean. About 10 minutes for muffins, 25-30 for an 8x8 pan, or 40-45 for a loaf.

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