Chai Pumpkin Pie

READY IN: 1hr 5mins
Recipe by CaliCook

Try this for a different flavor from regular pumpkin pie. I really like the blend of spices. I don't like pie crust, so I baked it in a 9-in round cake pan coated with nonstick spray. From Cooking Club Oct/Nov 2009.

Top Review by Babycat

This was a pretty tasty pumpkin pie and the spices gave it a bit of a unique taste. I actually ended up cooking it for less then the specified time because my pie didn't hold all the batter. I used one of those pre-made crusts that you heat up and I had enough batter left over to make six cupcake custard pies which I served with whip-cream.

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Whisk brown sugar, cardamom, ginger, cinnamon, cloves, and salt in large bowl.
  3. Whisk in eggs and egg yolk.
  4. Stir in pumpkin and half-and-half until blended.
  5. Pour filling into crust.
  6. Bake 20 minutes. Reduce temperature to 325°F.
  7. Bake an additional 35-45 minutes or until edges are slightly puffed and center barely moves when side of pan is gently tapped.
  8. Cool on wire rack. serve warm or cold topped with whipped cream.
  9. Store in refrigerator.

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