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This was a pretty tasty pumpkin pie and the spices gave it a bit of a unique taste. I actually ended up cooking it for less then the specified time because my pie didn't hold all the batter. I used one of those pre-made crusts that you heat up and I had enough batter left over to make six cupcake custard pies which I served with whip-cream.

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Babycat October 26, 2009
Chai Pumpkin Pie