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    You are in: Home / Recipes / Chai Pumpkin Pie Recipe
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    Chai Pumpkin Pie

    Chai Pumpkin Pie. Photo by Babycat

    1/1 Photo of Chai Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    CaliCook's Note:

    Try this for a different flavor from regular pumpkin pie. I really like the blend of spices. I don't like pie crust, so I baked it in a 9-in round cake pan coated with nonstick spray. From Cooking Club Oct/Nov 2009.

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat oven to 400°F.
    2. 2
      Whisk brown sugar, cardamom, ginger, cinnamon, cloves, and salt in large bowl.
    3. 3
      Whisk in eggs and egg yolk.
    4. 4
      Stir in pumpkin and half-and-half until blended.
    5. 5
      Pour filling into crust.
    6. 6
      Bake 20 minutes. Reduce temperature to 325°F.
    7. 7
      Bake an additional 35-45 minutes or until edges are slightly puffed and center barely moves when side of pan is gently tapped.
    8. 8
      Cool on wire rack. serve warm or cold topped with whipped cream.
    9. 9
      Store in refrigerator.

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    Ratings & Reviews:

    • on October 26, 2009


      This was a pretty tasty pumpkin pie and the spices gave it a bit of a unique taste. I actually ended up cooking it for less then the specified time because my pie didn't hold all the batter. I used one of those pre-made crusts that you heat up and I had enough batter left over to make six cupcake custard pies which I served with whip-cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chai Pumpkin Pie

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.3
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 5.5 g
    Cholesterol 93.2 mg
    Sodium 220.6 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 0.6 g
    Sugars 21.4 g
    Protein 4.5 g

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