Chai Pops
photo by 5thCourse
- Ready In:
- 4hrs 5mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
directions
- Stir together all ingredients.
- If you're using something like the liquid Oregon Chai, mix 3/4 C of the tea and 3/4 C milk, omitting the sugar.
- Pour into ice pop container or small paper cups.
- If you're using paper cups, cover with plastic wrap and insert craft stick or lollipop stick in center of each cup.
- Freeze for 4 hours or until solid.
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Reviews
-
These were very good! I'm glad I stumbled onto this recipe on a hot summer day. I've also done this with success using my leftover brewed coffee with milk and cream. Latte on a stick! To make them have a really different look, I used those cone water cups that you get with a water cooler. They had these little points and fat bottoms. I have a thing about plastic wrap, I hate the smell of it near my food. So I used a trick from arranging flowers. I make a grid with clear tape, then rest the sticks against the tape. It works well and my plastic wrap problem averted! Will definitely make again. Thanks! :D
RECIPE SUBMITTED BY
darthlaurie
Salt Lake City, 84
<p>I am single, although I have a great BF. I love the Pacific Northwest and I have no idea why I'm still stuck in the desert! I like trying new foods and I love perusing the recipes on this site and allrecipes.com, even if I'm too lazy to make the vast majority of them. I also love to write and edit things.</p>