Chai Pops

READY IN: 4hrs 5mins
Recipe by darthlaurie

My landlady got me a new fridge and now I can actually freeze stuff! This is the first frozen treat I made! Quick and easy and oh so good on a hot summer day!

Top Review by LilPinkieJ

These were very good! I'm glad I stumbled onto this recipe on a hot summer day. I've also done this with success using my leftover brewed coffee with milk and cream. Latte on a stick! To make them have a really different look, I used those cone water cups that you get with a water cooler. They had these little points and fat bottoms. I have a thing about plastic wrap, I hate the smell of it near my food. So I used a trick from arranging flowers. I make a grid with clear tape, then rest the sticks against the tape. It works well and my plastic wrap problem averted! Will definitely make again. Thanks! :D

Ingredients Nutrition

  • 34 cup your favorite brewed chai tea
  • 34 cup milk
  • 3 tablespoons sugar (or enough to suit your taste)

Directions

  1. Stir together all ingredients.
  2. If you're using something like the liquid Oregon Chai, mix 3/4 C of the tea and 3/4 C milk, omitting the sugar.
  3. Pour into ice pop container or small paper cups.
  4. If you're using paper cups, cover with plastic wrap and insert craft stick or lollipop stick in center of each cup.
  5. Freeze for 4 hours or until solid.

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