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    You are in: Home / Recipes / Chai Pops Recipe
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    Chai Pops

    Chai Pops. Photo by 5thCourse

    1/1 Photo of Chai Pops

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    darthlaurie's Note:

    My landlady got me a new fridge and now I can actually freeze stuff! This is the first frozen treat I made! Quick and easy and oh so good on a hot summer day!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup your favorite brewed chai tea
    • 3/4 cup milk
    • 3 tablespoons sugar (or enough to suit your taste)

    Directions:

    1. 1
      Stir together all ingredients.
    2. 2
      If you're using something like the liquid Oregon Chai, mix 3/4 C of the tea and 3/4 C milk, omitting the sugar.
    3. 3
      Pour into ice pop container or small paper cups.
    4. 4
      If you're using paper cups, cover with plastic wrap and insert craft stick or lollipop stick in center of each cup.
    5. 5
      Freeze for 4 hours or until solid.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on August 05, 2009

      55

      These were very good! I'm glad I stumbled onto this recipe on a hot summer day. I've also done this with success using my leftover brewed coffee with milk and cream. Latte on a stick! To make them have a really different look, I used those cone water cups that you get with a water cooler. They had these little points and fat bottoms. I have a thing about plastic wrap, I hate the smell of it near my food. So I used a trick from arranging flowers. I make a grid with clear tape, then rest the sticks against the tape. It works well and my plastic wrap problem averted! Will definitely make again. Thanks! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chai Pops

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 43.9
     
    Calories from Fat 10
    22%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.2 mg
    1%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    25%
    Protein 1.0 g
    2%

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