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    You are in: Home / Recipes / Chai Poached Pears Stuffed With Ginger Mascarpone Recipe
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    Chai Poached Pears Stuffed With Ginger Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *Alia*'s Note:

    A delicius finish to a meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Infuse tea in boiling water for 3 to 5 minutes depending.
    2. 2
      Place in large pot and add sugar.
    3. 3
      Bring mixture to just under a boil.
    4. 4
      Once sugar has dissolved add peeled and cored pears and reduce heat to a simmer.
    5. 5
      Poach pears for 15 to 20 minutes or until soft.
    6. 6
      Reserve poaching liquid.
    7. 7
      Cool to room temperature.
    8. 8
      Mix cheese, vanilla and ginger with a fork.
    9. 9
      Add 2 tablespoons of poaching liquid to cheese mixture so that it is soft enough to pipe.
    10. 10
      Place mixture in a piping bag and fill the holes in the pears.
    11. 11
      Place 1 cup of poaching liquid and orange zest in a heavy saucepan and bring to a boil.
    12. 12
      In a separate pot combine cream and honey and heat until warm.
    13. 13
      When warm add cream mixture slowly to poaching liquid.
    14. 14
      To serve place 1 pear on a plate.
    15. 15
      Spoon sauce around the pear.
    16. 16
      Garnish with a sprinkle of cinnamon, nutmeg and a fresh sprig of mint.

    Ratings & Reviews:

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    Nutritional Facts for Chai Poached Pears Stuffed With Ginger Mascarpone

    Serving Size: 1 (835 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.9
     
    Calories from Fat 100
    17%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 126.6 g
    42%
    Dietary Fiber 5.1 g
    20%
    Sugars 116.3 g
    465%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    mascarpone cheese

    crystallized ginger

    oranges, zest of

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