Mix 1 cup nonfat dry milk with brown sugar, cinnamon, nutmeg, cardamom, ginger, allspice, cloves and white pepper, if desired; mix in the blender or food processor to get the lumps out of the brown sugar.
2
Combine with remaining 1 cup nonfat dry milk, nondairy creamer, confectioners’ sugar, instant tea and vanilla pudding; mix well.
3
Start with 2 rounded tablespoons of mix to an 8-ounce cup of hot water; stir.
It nearly hit the spot, and makes 35 cups for about the same price as 2 cups at the local coffee shop!
I wanted a bit more creamy texture, so for my second batch I added a second box of pudding mix and decreased the powdered sugar by 2 heaping Tbsp.
Now it is just to my taste. I'm going to give it as Christmas gifts for friends. They'll love it.
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