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Easy to make and delicious - modify spices according to your likes and what you've got in your pantry. You can make this recipe omitting the tea and spices for plain vanilla cupcakes (or other flavours) - just skip the steeping part and use regular milk. You can also make regular-sized cupcakes, but you will need to adjust baking time. All-purpose flour can also be substituted for the brown rice flour, just omit the xanthan gum. Top with 1/2 recipe of this (http://thepioneerwoman.com/tasty-kitchen/recipes/desserts/thate28099s-the-best-frosting-ie28099ve-ever-had//) frosting or your favourite.
Units: US | Metric
Serving Size: 1 (803 g)
Servings Per Recipe: 1
The following items or measurements are not included:
black tea bags
ground star anise