Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chai Latte Mini-Cupcakes (Gluten-Free) Recipe
    Lost? Site Map

    Chai Latte Mini-Cupcakes (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Geniale Genie's Note:

    Easy to make and delicious - modify spices according to your likes and what you've got in your pantry. You can make this recipe omitting the tea and spices for plain vanilla cupcakes (or other flavours) - just skip the steeping part and use regular milk. You can also make regular-sized cupcakes, but you will need to adjust baking time. All-purpose flour can also be substituted for the brown rice flour, just omit the xanthan gum. Top with 1/2 recipe of this ( frosting or your favourite.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    mini-cu ...

    Units: US | Metric


    • 3/4 cup milk
    • 4 black tea bags, or
    • 2 tablespoons loose leaf tea
    • 1 teaspoon vinegar (optional)




    1. 1
      In a small saucepan or microwave oven, heat milk until almost boiling; remove from heat. Add teabags and steep for 10 minutes. Squeeze as much liquid as possible from teabags and add vinegar (if using), Measure and add more milk (if necessary) to equal 3/4 cup. Set aside.
    2. 2
      Sift dry ingredients together.
    3. 3
      Cream sugar and oil; add eggs and vanilla. Beat until thick and creamy,.
    4. 4
      Incorporate dry ingredients, alternating with chai latte; beat minimally.
    5. 5
      Spoon into mini-cupcake moulds and bake in 350F (preheated) oven for 20 minutes or until a toothpick comes out clean.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Chai Latte Mini-Cupcakes (Gluten-Free)

    Serving Size: 1 (803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 98.5
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.7 g
    Cholesterol 18.6 mg
    Sodium 58.3 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.6 g
    Sugars 6.0 g
    Protein 1.5 g

    The following items or measurements are not included:

    black tea bags

    ground star anise

    xanthan gum

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes