Chai Latte

Submitted by Alia55

"Chai tea brewed in milk"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 2

ingredients

• 1 cinnamon stick, broken into pieces
• 4.92 ml cardamom seed, whole
• 3 whole cloves
• 3 peppercorns
• 1.23 ml fennel seed
• 4 allspice berries
• 236.59 ml water
• 473.18 ml milk
• 4.92 ml grated fresh ginger
• 9.85 ml sugar (to taste)
• 29.58 ml darjeeling tea leaves
• 1 inch piece vanilla bean

directions

1. Toast whole or crushed spices in a saucepan over medium high heat until fragrant, about 2 minutes, shaking the pan occasionally.
2. Pour water over the spices.
3. Reduce heat to medium.
4. Add milk, sugar, ginger, vanilla and tea leaves. Stir.
5. Cover and heat until just to the simmer, about 6 to 8 minutes, stirring occasionally.
6. Reduce heat to lowest setting just to keep warm.
7. Let steep, covered for 5 to 10 minutes or longer, depending how strong you like your tea.
8. Strain before serving.

Reviews

[Outta Here]

So easy and so good!!! Perfect mix of spices. Very comforting. Made for Winter 2010 Comfort Cafe game.