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    You are in: Home / Recipes / Chai Latte Recipe
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    Chai Latte

    Chai Latte. Photo by Mikekey

    1/1 Photo of Chai Latte

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    *Alia*'s Note:

    Chai tea brewed in milk

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast whole or crushed spices in a saucepan over medium high heat until fragrant, about 2 minutes, shaking the pan occasionally.
    2. 2
      Pour water over the spices.
    3. 3
      Reduce heat to medium.
    4. 4
      Add milk, sugar, ginger, vanilla and tea leaves. Stir.
    5. 5
      Cover and heat until just to the simmer, about 6 to 8 minutes, stirring occasionally.
    6. 6
      Reduce heat to lowest setting just to keep warm.
    7. 7
      Let steep, covered for 5 to 10 minutes or longer, depending how strong you like your tea.
    8. 8
      Strain before serving.

    Ratings & Reviews:

    • on January 11, 2010

      55

      So easy and so good!!! Perfect mix of spices. Very comforting. Made for Winter 2010 Comfort Cafe game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chai Latte

    Serving Size: 1 (387 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 225.3
     
    Calories from Fat 90
    40%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 34.1 mg
    11%
    Sodium 125.2 mg
    5%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.2 g
    16%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    allspice berries

    tea leaves

    vanilla beans

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