Total Time
Prep 20 mins
Cook 0 mins

Chai tea brewed in milk

Ingredients Nutrition


  1. Toast whole or crushed spices in a saucepan over medium high heat until fragrant, about 2 minutes, shaking the pan occasionally.
  2. Pour water over the spices.
  3. Reduce heat to medium.
  4. Add milk, sugar, ginger, vanilla and tea leaves. Stir.
  5. Cover and heat until just to the simmer, about 6 to 8 minutes, stirring occasionally.
  6. Reduce heat to lowest setting just to keep warm.
  7. Let steep, covered for 5 to 10 minutes or longer, depending how strong you like your tea.
  8. Strain before serving.
Most Helpful

So easy and so good!!! Perfect mix of spices. Very comforting. Made for Winter 2010 Comfort Cafe game.

Outta Here January 11, 2010