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    You are in: Home / Recipes / Chai Kulfi Recipe
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    Chai Kulfi

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Pangaea's Note:

    Kulfi is an Indian form of ice cream, where milk is reduced into syrup then spiced and frozen to create a rich flavorful dessert.

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    Ingredients:

    Serves: 4

    Yield:

    ramekins

    Units: US | Metric

    Directions:

    1. 1
      Roughly crush the spices, then mix them together in a prep bowl and set aside.
    2. 2
      Bring milk to a boil for 2-3 minutes in a saucepan over medium-high heat.
    3. 3
      Reduce heat to medium-low and reduce to about 2 cups, stirring constantly. This takes about 45 minutes.
    4. 4
      Add sugar and spices and simmer for another 5-7 minutes.
    5. 5
      Transfer to four 5 oz ramekins and place in the freezer overnight.
    6. 6
      Before serving, quickly dip the ramekin in warm water for a few seconds. This will loosen the ice cream enough to release it from the ramekin and flip it onto a plate to garnish and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Chai Kulfi

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.4
     
    Calories from Fat 89
    36%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 30.5 mg
    10%
    Sodium 124.7 mg
    5%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 32.1 g
    128%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    cardamom pods

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