Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Kulfi is an Indian form of ice cream, where milk is reduced into syrup then spiced and frozen to create a rich flavorful dessert.

Ingredients Nutrition


  1. Roughly crush the spices, then mix them together in a prep bowl and set aside.
  2. Bring milk to a boil for 2-3 minutes in a saucepan over medium-high heat.
  3. Reduce heat to medium-low and reduce to about 2 cups, stirring constantly. This takes about 45 minutes.
  4. Add sugar and spices and simmer for another 5-7 minutes.
  5. Transfer to four 5 oz ramekins and place in the freezer overnight.
  6. Before serving, quickly dip the ramekin in warm water for a few seconds. This will loosen the ice cream enough to release it from the ramekin and flip it onto a plate to garnish and serve.