Prep 5 mins
Cook 5 mins
Very fragrant and very Persian! The bergamot oil gives the floral fragrance you will want to expect.
- 1 teaspoon ceylon earl grey tea (with Bergamot Oil)
- 6 ounces near boiling water
- 2 teaspoons heavy cream
- honey (optional)
- Place tea in a tea ball or sachet and infuse with water,.
- Allow to steep for 5 minutes or so.
- Add cream and sweeten if desired with honey.
Used an Earl Grey teabag and coffee creamers. Made for February Sun and Spice 2013.