Chai (Indian Tea)

READY IN: 50mins
Recipe by Rhonda Scheurer

I love proper Indian Tea, but when I make it myself I take some liberties with it... mmmmmmm... Cardamom!

Top Review by Jmommy209

Mild, tasty, yummy. Thank you. This was my first foray into homemade chai and I can't wait to make some more!

Ingredients Nutrition


  1. Heat water in a pan.
  2. Add sugar, peppercorns, cloves, cardamom, cinnamon and aniseed and bring to a boil.
  3. Reduce heat and let boil for 5 minutes.
  4. Add tea leaves and milk and bring to boil.
  5. Simmer on stove top for 30 minutes.
  6. Strain into cups.

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