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    You are in: Home / Recipes / Chai (Indian Tea) Recipe
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    Chai (Indian Tea)

    Chai (Indian Tea). Photo by - Carla -

    1 Photo of Chai (Indian Tea)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    - Carla -'s Note:

    Chai is basically black tea brewed with selected spices and milk. This is the most commonly used traditional recipe of the classic Indian spiced tea. Chai tastes are personal and the making of chai requires experimenting with different amounts of spices, milk and ingredients to discover the specific blend of spices to suit your tastes. Be sure to use black tea for this recipe, not green or some other specialized variety.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Once water begins to boil add the cardamom, peppercorns, cinnamon sticks, ginger (if using) and cloves.
    2. 2
      Simmer over medium heat 2 to 3 minutes.
    3. 3
      Add milk.
    4. 4
      Add black tea bags and simmer 4 to 5 minutes or until the desired strength of tea is reached.
    5. 5
      Strain, serve and enjoy!
    6. 6
      If you would like to sweeten things up a bit, add enough sugar (or sugar substitute) to suit your taste.

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    Ratings & Reviews:

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    Nutritional Facts for Chai (Indian Tea)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.0
     
    Calories from Fat 20
    51%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.5 mg
    2%
    Sodium 32.8 mg
    1%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    black tea bags

    cardamom pods

    cloves

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