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    You are in: Home / Recipes / Chai Ice Cream Recipe
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    Chai Ice Cream

    Chai Ice Cream. Photo by katii

    1/1 Photo of Chai Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    10 hrs

    20 mins

    katii's Note:

    A wonderfully creamy treat kissed with dedlicate chai spices.

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    Ingredients:

    Serves: 10-12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat yolks and sugar for about 3 minutes until thick and pale.
    2. 2
      Add tea and stir.
    3. 3
      Heat cream in a large heavy saucepan on medium for about 10 minutes until very hot and bubbles apper on edge of saucepan.
    4. 4
      Slowly add tea mixture, stirring constantly.
    5. 5
      Heat and stir for about 8 minutes until slightly thickened.
    6. 6
      Transfer to a bowl and let stand 30 minutes.
    7. 7
      Chill, uncovered, for at least 3 hours.
    8. 8
      Spread in a 9"x9" pan and freeze.
    9. 9
      Stir every hour for 4 hours; freeze until firm.
    10. 10
      Serve with carob chips sprinkled over top.
    11. 11
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chai Ice Cream

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 122
    62%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 149.1 mg
    49%
    Sodium 44.0 mg
    1%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.2 g
    40%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    chai tea concentrate

    carob chips

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