Prep 3 mins
Cook 0 mins
Another delicious recipe from Dessert Noir formerly in Beaverton, Oregon. This terrific establlishment offered many cocktails featuring premium Oregon spirits. *Note Crater Lake brand Hazelnut Espresso Vodka. Chocolate covered espresso beans are anice garnish as well.
- 1 ounce Voyant chai cream liqueur
- 1 ounce three olives vanilla vodka
- 1 ounce crater lake hazelnut espresso vodka
- Combine all ingredients into a tin shaker with ice.
- Shaken then serve up in a martini glass.
- Top off with a sprinkle of cinnamon and a touch of whip cream.