Total Time
3mins
Prep 3 mins
Cook 0 mins

Another delicious recipe from Dessert Noir formerly in Beaverton, Oregon. This terrific establlishment offered many cocktails featuring premium Oregon spirits. *Note Crater Lake brand Hazelnut Espresso Vodka. Chocolate covered espresso beans are anice garnish as well.

Ingredients Nutrition

  • 1 ounce Voyant chai cream liqueur
  • 1 ounce three olives vanilla vodka
  • 1 ounce crater lake hazelnut espresso vodka

Directions

  1. Combine all ingredients into a tin shaker with ice.
  2. Shaken then serve up in a martini glass.
  3. Top off with a sprinkle of cinnamon and a touch of whip cream.
  4. ENJOY!