Chai ( from Moosewood Restaurant New Classics)

Total Time
15mins
Prep 5 mins
Cook 10 mins

Flavorful hot drink and also works with Bergy's Iced Chai Yum!

Ingredients Nutrition

Directions

  1. In a medium saucepan,boil the water and spices until the liquid has reduced to 2 cups,10-15 minutes. Remove from the heat, add the tea-and steep for 4 to 5 minutes. Strain the tea and discard the leaves and spices,and return the tea to the saucepan. Add the milk and heat to boiling. Add sweetener to taste and serve.
  2. (total time 20 minutes).

Reviews

(3)
Most Helpful

I enjoyed this chai tea very much, Makwa. I slightly crushed and bruised the cardamom seeds, fennel seeds, whole cloves, sliced ginger and the peppercorns with my motar and pestle before using. I used oloong tea and orange blossom honey but omitted the milk, its a personal preference only. I find that honey always enhances the flavour of the tea by bringing out all the individual flavours. Thanks so much for sharing.

Baby Kato April 17, 2008

I have been on a huge chai tea kick lately and have been sampling all that zaar has to offer. This was a nice mild tea and I definitely like the addition of ginger (which I doubled and am glad that I did) - it gives it a nice flavour. I also like the fennel seeds but think overall it was missing that oomph that you normally get in an indian restaurant. Thanks for posting!

cyaos February 06, 2008

Delightful I made a double portion - we had a cup hot and then I iced the remainder - Very nice thanks Makwa

Bergy July 08, 2007

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