Chai Crunch

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Total Time
10 mins
45 mins

This is from the Pillsbury Bake Off. A dessert snack with the seasonings of Indian Chai tea! Posted for 'Zaar World Tour II.

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  1. Heat oven to 300º.
  2. In 1-quart saucepan, melt butter over medium heat.
  3. Remove from heat and stir in honey, dry milk, all seasonings and vanilla until well mixed.
  4. In 15x11 roasting pan, mix all remaining ingredients. Pour butter mixture over cereal; toss until evenly coated.
  5. Bake at 300 for 45-60 minutes or until golden brown, stirring every 15 minutes.
  6. Pour mixture onto waxed paper or paper towels.
  7. Cool 15 minutes before serving.
  8. Store in tightly covered container.
  9. NOTE: for spicier flavor, omit dried milk. If dried milk is used, flavor will be less spicy and a little sweeter.