Chai Concentrate Mix

READY IN: 5mins
Recipe by evelyn/athens

Tea merchant Bill Waddington of St. Paul’s TeaSource shares his recipe for Chai. Found at splendidtable.com. This must 'sit' for a day before using.

Top Review by Kathy228

Very pleasant taste, not overly spiced as some chai blends can be. I used unsweetened condensed milk because I don't like sweet tea; and it was great! I inceased the cinnamon (I love cinnamon) and decreased the cloves somewhat. Nice recipe Evelyn.

Ingredients Nutrition

Directions

  1. Mix the spices and condensed milk thoroughly. Refrigerate at least 24 hours.
  2. Brew a strong black tea, or Rooibos for an herbal chai. Stir in 1/2 to 2 heaping teaspoons of chai concentrate mix per cup of freshly steeped tea. Enjoy!

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