Chai Concentrate for Tea
photo by gemini08
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
10 teaspoons
- Serves:
- 10-12
ingredients
- 396.89 g can sweetened condensed milk
- 4.92 ml sugar
- 4.92 ml ground cardamom
- 2.46 ml ground cinnamon
- 2.46 ml ground cloves
directions
- Put the condensed milk (do NOT confuse with evaporized milk) and the rest of the ingredients into a jug and combine well.
- Pour into a pint mason jar, close with lid and band, shake well and then store in the refrigerator, up to 6 month.
- Use 2 - 3 teaspoons of concentrate per 1 cup of strong black tea.
- If you have an old coffee grinder or a spice mill, grind your own spices, the aroma is so much more intensive.
- Enjoy!
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RECIPE SUBMITTED BY
<p>I am originally from Austria, live in Florida since 1977. I love cooking and like to relax by reading cookbooks. <br />I am also a member of a cooking site in Austria and have posted many American and International dishes there. <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/buddies.jpg alt= /></p>