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    You are in: Home / Recipes / Chai Coconut Banana Cupcakes Recipe
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    Chai Coconut Banana Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    canders96's Note:

    Moist banana cupcakes infused with chai tea milk and topped with coconut chai frosting

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a small saucepan combine 1 cup milk and 3 chai tea bags. Let sit over low heat for 15-20 minutes.
    3. 3
      Cream 2 sticks butter and 1 cup sugar until light and fluffy. Add eggs and continue to beat 3-4 minutes on medium speed. Mix in mashed bananas.
    4. 4
      Add sifted cake flour, baking soda, salt, ginger and cinnamon and mix until blended. Stir in vanilla and 2/3 cup chai infused milk. Pour cupcake batter into cupcake pans. Bake for 18-20 minutes until golden brown.
    5. 5
      To prepare frosting, cream 1 stick butter. Add 5 cups powered sugar (1 cup at a time). Slowly add in 1/3-1/2 cup chai milk. Beat until smooth. Stir in chopped coconut.
    6. 6
      Allow cupcakes to fully cool before topping with frosting.
    7. 7
      Makes 24 cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Chai Coconut Banana Cupcakes

    Serving Size: 1 (2168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 314.1
     
    Calories from Fat 108
    34%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 31.9 mg
    10%
    Sodium 188.4 mg
    7%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 0.7 g
    2%
    Sugars 34.7 g
    138%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    chai tea teabags

    chopped coconut

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