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This was quick and easy to make and a nice way to get in your daily dose of chia. It didn't thicken up quite as much as I would have hoped though. I refrigerated the part I did not eat and perhaps it will be thicker when I go to eat it later. I topped with dried cherries as I did not have raisins on hand. Thanks!

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Dr. Jenny November 04, 2012

I love this quick and tasty dessert!

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lkeats May 30, 2011
Chai Chia Tapioca