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    You are in: Home / Recipes / Chai Cake Recipe
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    Chai Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    mariposa13's Note:

    A Watkins recipe. Definitely try to make with Watkins vanilla and cinnamon if you can. If using any other type of vanilla you will need to double the amount of vanilla in the recipe.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    CHAI CAKE

    CHAI GLAZE

    Directions:

    1. 1
      Heat oven to 325°F/170°C
    2. 2
      Grease and flour a round cake pan (8"/20 cm).
    3. 3
      Stir hot water into Chai Latte until blended. Measure 1/2 cup/125 mL of the chai latte for the cake and set aside 2 tbsp/30 mL for glaze.
    4. 4
      Mix flour, baking powder, 1 tsp cinnamon, cloves, ginger and salt. Set aside.
    5. 5
      Beat sugar and butter in large bowl with electric mixer on medium speed, scraping bowl occasionally, until fluffy.
    6. 6
      Beat in eggs and vanilla until smooth and blended.
    7. 7
      Gradually beat in flour mixture alternately with 1/2 cup Chai Latte until smooth.
    8. 8
      Pour into pan.
    9. 9
      Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Cool 10 minutes; remove from pan to wire rack.
    11. 11
      Cool completely, about 1 hour.
    12. 12
      Spread Chai glaze over top of cake, allowing some to drizzle down side. Sprinkle with additional cinnamon.
    13. 13
      For glaze, melt butter in 1-quart/litre saucepan over medium heat.
    14. 14
      Stir in remaining ingredients until smooth. Drizzle glaze on cake. If desired, grate cinnamon on top as garnish.

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    Ratings & Reviews:

    • on October 30, 2008

      This is seriously one of the best cakes ever, I mean how could you go wrong with the amazing Watkins Chai powder? I actually ate a whole cake by myself in a weekend (which was crazy!) It was just too good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2007

      55

      Easy to make, unusual but so far everyone has loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2005

      I'm making this on the week-end for a get together & then I'll give it a rating. I always use Mexican vanilla so I'm gonna try it and I'll let you know.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chai Cake

    Serving Size: 1 (878 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2938.6
     
    Calories from Fat 1140
    38%
    Total Fat 126.6 g
    194%
    Saturated Fat 76.2 g
    381%
    Cholesterol 728.0 mg
    242%
    Sodium 2093.7 mg
    87%
    Total Carbohydrate 431.1 g
    143%
    Dietary Fiber 5.1 g
    20%
    Sugars 328.4 g
    1313%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    chai tea mix

    chai tea mix

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