Total Time
Prep 5 mins
Cook 0 mins

Tastes just like a Chai tea latte. Very creamy and delicious. Note: Large Tapioca Pearl can be purchased at an Asian grocery store. Bubble tea straws can be purchased cheap from

Ingredients Nutrition

  • 12 cup tea, base
  • 12 cup fat-free half-and-half
  • 12 cup warm water
  • 3 teaspoons sugar-free chai latte mix
  • 2 tablespoons sugar syrup
  • 2 -4 tablespoons prepared tapioca
  • ice


  1. Pour tea base and fat free half and half into cocktail shaker or thermos.
  2. Spoon 3 tsp of Chai latte mix into pyrex measuring cup. Add 1/2 cup warm water and mix until mix is dissolved.
  3. Pour chai tea into cocktail shaker and add sugar syrup.
  4. Shake for about 10 seconds or until frothy.
  5. Spoon tapioca pearl into tall glass and pour shaken mixture over it.
  6. Serve with bubble tea straw and enjoy! ^_^.


Most Helpful

Great recipe. Very enjoyable to drink. Thanks for posting.

Fanaledrinks December 16, 2014

This is creamy and delicious and the bubbles are fun.

threeovens May 03, 2013

Delcious! I did change a few things, I made mine with chai tea bags (3) cooked over low heat in 1 cup soy milk (or milk of choice), add more milk to bring back up to one cup if needed, wring out tea bags and used about 1 tbsp. powdered creamer. Thanks for sharing this wonderful recipe, Bubblehead :)

Shannon Holmes April 12, 2008

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