Chai Bliss Balls

Submitted by Aunty Dotty

"There are lots of variations on bliss balls, I have tried to make mine a low sugar & fructose version with the idea I can take a couple on my long runs. I think that really you could do endless variations on this kind of food stuff anyway :)"

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 12 Balls
• Serves: 12

ingredients

• 1 1⁄2 cups cashews, unsalted
• 1⁄3 cup tahini paste
• 1⁄2 cup desiccated coconut
• 2 tablespoons coconut oil
• 1 tablespoon rice syrup
• 2 teaspoons cinnamon
• 1⁄2 teaspoon ginger, ground
• 1⁄4 teaspoon clove, ground
• 1⁄4 teaspoon nutmeg, ground

directions

1. Chop cashews finely, then stir in all the other ingredients except for the desiccated coconut.
2. NB; My coconut oil had set in the pantry, so i dry roasted the cashews and stirred them in while hot. This melted the coconut oil and loosened the mix. Then I popped the mix in the fridge for a half hour to firm up again.
3. Once all ingredients are incorporated, form into balls with your hands.
4. Put the desiccated coconut on a plate or in a shallow bowl.
5. Roll each ball in the coconut.