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    You are in: Home / Recipes / Chai BBQ Wings Recipe
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    Chai BBQ Wings

    Chai BBQ Wings. Photo by AlainaF

    1/1 Photo of Chai BBQ Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Elmotoo's Note:

    Developed for RSC#18. A different but delicious way to serve a favorite snack! Feel free to cook the wings however you like best - bake, fry, grill - whatever. I set them on a metal cooling rack on a baking sheet in the oven for 45 minutes initially. 1 hour cook time is how long it took me to make this by baking the wings. It may differ for you depending on your method of cooking your wings. Enjoy!

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    Units: US | Metric


    1. 1
      While your wings are cooking, steep your tea. I used 1tsp tea leaves in 2c boiling water & let it sit for 10 minutes, then strained it. You could use 3 tea bags in a similar manner.
    2. 2
      Empty tomato paste into a bowl, add corn syrup & spices. Mix thoroughly. Add 1 - 2c of the tea until it to your desired consistency. I used 1 3/4c.
    3. 3
      With a pastry brush, slather the sauce on the wings. Bake for 15 minutes in a 400F oven until the sauce has become one with the wings. Let cool for a moment then enjoy. Don't forget the napkins!

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    Ratings & Reviews:

    • on May 30, 2012


      Definately out of the three recipes I tried for the contest this clearly was the favorite, and worth the 5 stars, if not more. Thought the sauce was exceptional, as it was enough for a 3 pound batch, with just enough to use as a dip for some fries. Sauce was perfectly seasoned with a different, but nicely flavored. Good luck in the contest. Made for RSC 18..

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    • on May 30, 2012


      Yummy! These turned out so good and were super easy to make. I used 6 wings that I cut in half and made the full amount of sauce. I used 1 cup of the tea and that was the perfect consistency for my taste. The wings not only looked gorgeous, they tasted like "MORE". Thanks so much for sharing a true keeper. Good luck in the contest.

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    • on May 28, 2012


      I couldn't wait to taste these while they were baking...even my husband started getting impatient :) They cooked perfectly after I pre-cooked the wings, then basted them and had them cook for 15 more minutes. When we ate them, my husband wasn't too thrilled with the sauce, but I liked it! I slathered more sauce on my wings after, my only wish is that the sauce was either more salty or more sweet. The chai taste was definitely there though and I enjoyed eating something different--I never would have thought of chai bbq sauce. If I make this again, I will add more salt and more corn syrup. Made for RSC #18.

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    Nutritional Facts for Chai BBQ Wings

    Serving Size: 1 (1912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.1
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.2 g
    Cholesterol 37.7 mg
    Sodium 146.0 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.3 g
    Sugars 1.7 g
    Protein 9.3 g

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