Chai

READY IN: 15mins
Recipe by Danielle K.

A nice winter warmer upper.

Top Review by UmmBinat

Yumm! I did this slightly differently as I used Rice Dream instead of milk and find it separates if heated so I just added it at room temperature at the end. I also used tea bags I find strong so added them after I steeped the spices for the five minutes. This is a sweet chai but I liked it using dark brown sugar. The whipped cream and cinnamon was the nice touch that made it different and what I was wanting on top of my chai.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine water, tea bags, cinnamon stick, cardamom, clove and ginger.
  2. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  3. Stir in milk; return to a boil for 1 minute. Strain; discard tea bags and spices.
  4. Stir in sugar until dissolved. Ladle into mugs.
  5. Garnish with whipped cream and cinnamon.

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