READY IN: 10mins
Recipe by ellie_

For Zaar World Tour II for Asia (Tibea/India) Recipe source: The Lhasa Moon Tibetan Cookbook

Top Review by Annacia

I made a half recipe and lightened the milk and sugar (Splenda for me) amount for a lovely cup of Chai that I enjoyed a lot.

Ingredients Nutrition


  1. Pour water in pan.
  2. Crush cardamom pods and ginger and then add to cold water.
  3. Bring spiced water to a boil. Remove from heat and add tea bags. Allow mixture to steep for several minutes and then remove tea bags.
  4. Add milk and sugar to spiced tea.
  5. Reheat and serve.

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