Chai

"Delicious chai recipe I received from my Urdu teacher. Enjoy!"
 
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Ready In:
15mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Remove cardomom seeds from pods and place on a piece of aluminum foil (big enough to make a pouch around the spices) with the anise seeds.
  • Crush the spices with a rolling pin and reserve.
  • Bring the milk and water to a boil.
  • Put the tea bags in the liquid.
  • Bring liquid to a boil 3 times, removing from heat each time it boils.
  • After the third time the liquid boils, remove from heat and stir in spices.
  • Strain liquid.
  • Stir in sugar.
  • Serve.

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RECIPE SUBMITTED BY

I gre up on the Mexican border and the Rockies in New Mexico. I grew up eating traditional Mexican dishes, and still love eating them today more than any other food, and can't deal with anything bland. I love chile! I love to cook, but have only been cooking regularly for a few years, so I still make some silly mistakes, especially with baking. One of my favorite things to do is read recipes, and I love eating at new restaurants. After Mexican, my favorite cuisines are Indian, Japanese, Vietnamese, and Hawaiian.
 
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