Chagrin Falls Bacon

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is one of those old family recipes that, every few years, everyone starts looking for. This year no one could find it so I hunted all over for the recipe and then passed it on to my brother and a cousin. So mostly I am posting it here so I don't lose it! Very tasty but certainly not an everyday type recipe. We originally got this from a family friend who was from Chagrin Falls, Ohio. Hence the name!

Ingredients Nutrition

Directions

  1. Take a baking pan and line it with foil. Then place a rack on the foil and set aside.
  2. Preheat the oven to 350 degrees.
  3. Mix together the brown sugar and spices in a bowl.
  4. Cut the bacon in half so each original piece is now 2 pieces.
  5. Dredge the bacon pieces in the brown sugar mixture, coating well.
  6. Put each piece of bacon on the rack.
  7. Cook for 20-30 minutes.
  8. Use tongs to remove from the rack (they will be VERY hot!) and place on wax paper to cool.
  9. Can be frozen.

Reviews

(5)
Most Helpful

This was a big hit at our holiday party and so easy to prepare. I think everyone is in high anticipation of the next cocktail party so they can get some more of this tasty treat. Thanks for this recipe.

cbluto_2000 December 22, 2008

A very good recipe. I lined the pan with parchment paper and laid the whole strips of bacon on the paper. I then sprinkled the sugar mixture over them. Very yummy!

nott September 26, 2008

This is fantastic!! I served this for Christmas brunch with french toast, potatoes & fruit. I love the way the sugar carmelizes on the bacon. And, the spices are perfect together with the meat. Because I had made a similar recipe before & set off the smoke detector as brunch guests were arriving, I decided to freeze, as suggested. However, I wasn't sure how to re-heat the bacon. I put it back in the oven on a rack (to drain off any excess grease) at 375 for 15 minutes - some of the edges burned. So, I'll have to adjust the temp & time for re-heating.

Debbb December 26, 2006

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