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    You are in: Home / Recipes / Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc Recipe
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    Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc

    Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc. Photo by NorthwestGal

    1/1 Photo of Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Coasty's Note:

    The origin of Mac & Cheese sourced from www.europeancuisines.com The original recipe uses Appenzeller cheese or Urner Bergkaese cheese. If you can't get either of these cheeses use your favourite cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE APPLESAUCE

    Directions:

    1. 1
      Cook the pasta in salted water and drain. Peel the onions, chop them in thin slices and saute them in butter: then mix them with the pasta. Stir the cream into this mixture, and season with salt and pepper.
    2. 2
      Grate the Appenzeller cheese or Bergkaese and scatter it over the macaroni. Sizzle the butter until light brown and pour it over the dish.
    3. 3
      For the apple sauce:.
    4. 4
      Peel and core the apples. Cook slowly with the apple juice, cinnamon, whole nutmeg and sugar: add a squeeze or so of lemon juice toward the end of the process.
    5. 5
      Remove the whole spices, sieve the puree, and sweeten to taste if necessary: then whip the remaining cream, top the applesauce with it, and serve alongside the macaroni/cheese.

    Ratings & Reviews:

    • on June 27, 2011

      45

      That applesauce was awesome. In fact, the kids gobbled it up so fast that I didn't have time to snap a photo. And the appenzeller cheese melted to a smooth consistency, but the taste of the appenzeller wasn't my family's favorite for this kind of dish. I'm new to Swiss cheeses, so I can't say for sure what it was we didn't like, perhaps just a matter of us not being used to a new ingredient. Made for ZWT7, Mischief Makers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc

    Serving Size: 1 (564 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1012.9
     
    Calories from Fat 468
    46%
    Total Fat 52.0 g
    80%
    Saturated Fat 32.0 g
    160%
    Cholesterol 154.3 mg
    51%
    Sodium 267.5 mg
    11%
    Total Carbohydrate 129.6 g
    43%
    Dietary Fiber 10.2 g
    40%
    Sugars 60.6 g
    242%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    Appenzeller cheese

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