Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc Recipe
    Lost? Site Map

    Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc

    Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc. Photo by NorthwestGal

    1/1 Photo of Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Coasty's Note:

    The origin of Mac & Cheese sourced from The original recipe uses Appenzeller cheese or Urner Bergkaese cheese. If you can't get either of these cheeses use your favourite cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Cook the pasta in salted water and drain. Peel the onions, chop them in thin slices and saute them in butter: then mix them with the pasta. Stir the cream into this mixture, and season with salt and pepper.
    2. 2
      Grate the Appenzeller cheese or Bergkaese and scatter it over the macaroni. Sizzle the butter until light brown and pour it over the dish.
    3. 3
      For the apple sauce:.
    4. 4
      Peel and core the apples. Cook slowly with the apple juice, cinnamon, whole nutmeg and sugar: add a squeeze or so of lemon juice toward the end of the process.
    5. 5
      Remove the whole spices, sieve the puree, and sweeten to taste if necessary: then whip the remaining cream, top the applesauce with it, and serve alongside the macaroni/cheese.

    Ratings & Reviews:

    • on June 27, 2011


      That applesauce was awesome. In fact, the kids gobbled it up so fast that I didn't have time to snap a photo. And the appenzeller cheese melted to a smooth consistency, but the taste of the appenzeller wasn't my family's favorite for this kind of dish. I'm new to Swiss cheeses, so I can't say for sure what it was we didn't like, perhaps just a matter of us not being used to a new ingredient. Made for ZWT7, Mischief Makers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc

    Serving Size: 1 (564 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1012.9
    Calories from Fat 468
    Total Fat 52.0 g
    Saturated Fat 32.0 g
    Cholesterol 154.3 mg
    Sodium 267.5 mg
    Total Carbohydrate 129.6 g
    Dietary Fiber 10.2 g
    Sugars 60.6 g
    Protein 13.1 g

    The following items or measurements are not included:

    Appenzeller cheese

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes