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    You are in: Home / Recipes / Chad's Wednesday Night Chili Recipe
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    Chad's Wednesday Night Chili

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 35 mins

    35 mins

    5 hrs

    ChadFoodie's Note:

    A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ...

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    Ingredients:

    Serves: 8-10

    Yield:

    Gallons

    Units: US | Metric

    Directions:

    1. 1
      First, brown all meats in roasting pan in oven at 415 degrees. While meat is browning combine all remaining ingredients in heavy-bottomed stock pot. stir well.
    2. 2
      Add browned meat fat drained away to pot stir well. bring to boil and reduce heat to simmer on low for 4-6 hours covered. About 30 min before serving time if you prefer a thicker sauce with your chili make a slurry of a 1/4 cup of cool water to a heaping tbs, of cornstarch mix until lumps disappear. Add to pot an stir. Chili will tighten up almost immediately.
    3. 3
      Serve with all of your favorite sides etc.

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    Ratings & Reviews:

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    Nutritional Facts for Chad's Wednesday Night Chili

    Serving Size: 1 (587 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1166.6
     
    Calories from Fat 649
    55%
    Total Fat 72.1 g
    110%
    Saturated Fat 25.8 g
    129%
    Cholesterol 241.5 mg
    80%
    Sodium 1317.0 mg
    54%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 9.4 g
    37%
    Sugars 27.0 g
    108%
    Protein 71.9 g
    143%

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