Chadron Sausage & Rice Casserole

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READY IN: 1hr 20mins
Recipe by NELady

I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good!

Ingredients Nutrition

  • 1 lb jimmy dean regular pork sausage
  • 1 large onion, diced
  • 3 sweet mini bell peppers or 1 bell pepper, diced
  • 12-1 cup celery, chopped
  • 1 cup fresh corn kernel (can substitute frozen or canned, I cut mine right off the cob)
  • 1 (10 3/4 ounce) can cream of celery soup (can substitute any cream soup you have on hand)
  • 1 (1 1/4 ounce) packagejimmy dean peppered gravy mix
  • 1 cup jasmine rice (can substitute long-grain white rice or Basmati rice, use whatever rice you have on hand)
  • 1 cup 1% low-fat milk
  • 1 cup water
  • nonstick cooking spray (optional)


  1. Preheat oven to 350*F.
  2. Over medium heat, cook sausage with onion, peppers, celery and corn until cooked through in a large frying pan.
  3. Add remaining ingredients, mix well.
  4. Pour into 9x12" baking dish (I sprayed mined with non-stick cooking spray).
  5. Bake 45 minutes to an hour or until rice is done.

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