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    You are in: Home / Recipes / Chadron Sausage & Rice Casserole Recipe
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    Chadron Sausage & Rice Casserole

    Chadron Sausage & Rice Casserole. Photo by NELady

    1/1 Photo of Chadron Sausage & Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    NELady's Note:

    I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good!

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    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    • 1 lb jimmy dean regular pork sausage
    • 1 large onion, diced
    • 3 sweet mini bell peppers or 1 bell pepper, diced
    • 1/2-1 cup celery, chopped
    • 1 cup fresh corn kernel (can substitute frozen or canned, I cut mine right off the cob)
    • 1 (10 3/4 ounce) can cream of celery soup (can substitute any cream soup you have on hand)
    • 1 (1 1/4 ounce) package jimmy dean peppered gravy mix
    • 1 cup jasmine rice (can substitute long-grain white rice or Basmati rice, use whatever rice you have on hand)
    • 1 cup 1% low-fat milk
    • 1 cup water
    • nonstick cooking spray (optional)

    Directions:

    1. 1
      Preheat oven to 350*F.
    2. 2
      Over medium heat, cook sausage with onion, peppers, celery and corn until cooked through in a large frying pan.
    3. 3
      Add remaining ingredients, mix well.
    4. 4
      Pour into 9x12" baking dish (I sprayed mined with non-stick cooking spray).
    5. 5
      Bake 45 minutes to an hour or until rice is done.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chadron Sausage & Rice Casserole

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.3
     
    Calories from Fat 217
    46%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.8 g
    39%
    Cholesterol 62.1 mg
    20%
    Sodium 1154.5 mg
    48%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.2 g
    25%
    Protein 17.8 g
    35%

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