Chachiel/ Eggs With Lentils in Yogurt

Total Time
40mins
Prep 40 mins
Cook 0 mins

This is a traditional meal in Jordan that is easy to make and is very nutrional and satisfying on a cold day. This recipe is all vegetarian.

Ingredients Nutrition

Directions

  1. Boil the yogurt with the parmesan cheese.
  2. Fry chopped onions and mix with parsley and.
  3. the eggs and enough flour to make a dumpling.
  4. Set aside.
  5. Boil lentils until soft and add to yogurt.
  6. Take a tablespoon of hte egg mix and driop in boiling yogurt. Repeat with the rest and cook until firm. About 10 to 15 minutes.
  7. Serve over rice.

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