Chachiel/ Eggs With Lentils in Yogurt

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READY IN: 40mins
Recipe by Kim Malkawi

This is a traditional meal in Jordan that is easy to make and is very nutrional and satisfying on a cold day. This recipe is all vegetarian.

Ingredients Nutrition


  1. Boil the yogurt with the parmesan cheese.
  2. Fry chopped onions and mix with parsley and.
  3. the eggs and enough flour to make a dumpling.
  4. Set aside.
  5. Boil lentils until soft and add to yogurt.
  6. Take a tablespoon of hte egg mix and driop in boiling yogurt. Repeat with the rest and cook until firm. About 10 to 15 minutes.
  7. Serve over rice.

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