Chaat-Pata Aloo (Potato Dish)

Total Time
Prep 0 mins
Cook 30 mins

I think I got this from a book called Curries of India.

Ingredients Nutrition


  1. boil potatoes + cube (easier if you just cube + boil in a little salted water).
  2. Heat oil in Pan and fry the potatoes in a little oil till they’re brown.
  3. Remove, drain on paper towels.
  4. In the same pan, place the potatoes and all other ingredients except the coriander leaves and tamarind.
  5. After frying 2 minutes, add the tamarind juice, cover and simmer till potato is tender.
  6. Add coriander leaves before serving. Can be served with fresh Puris or frozen parathas.


Most Helpful

Yum, tasty and tart! I doubled the spices and used much less chili.

Maito May 13, 2010

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