Chaat Papri

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READY IN: 45mins
Recipe by roja khan

The popular dish in pakistan and india .and very tasty snacks and fast food dish.

Ingredients Nutrition


  1. Sift the refined flour, semolina, salt, and baking powder together. Add hot oil and mix
  2. Well. Knead with enough water to make a smooth dough. Divide the dough equally into tiny balls. Roll each out into a very thin disc, 11/2 “in diameter. Perforate each with a fork so that it doesn’t puff out while frying. Keep aside for 30 minutes, uncovered.
  3. Heat the oil in a wok (kadhai); deep-fry the discs on a medium flame till crisp and golden. Remove with a slotted spoon and drain the excess oil on absorbent kitchen paper towels. To serve, arrange the fried discs (papri) on a plate; spread the potatoes, chickpeas, tamarind and mint chutneys, yoghurt and chaat masala to taste.

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