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    You are in: Home / Recipes / Chaat Papri Recipe
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    Chaat Papri

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    roja khan's Note:

    The popular dish in pakistan and india .and very tasty snacks and fast food dish.

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    Units: US | Metric


    1. 1
      Sift the refined flour, semolina, salt, and baking powder together. Add hot oil and mix
    2. 2
      Well. Knead with enough water to make a smooth dough. Divide the dough equally into tiny balls. Roll each out into a very thin disc, 11/2 “in diameter. Perforate each with a fork so that it doesn’t puff out while frying. Keep aside for 30 minutes, uncovered.
    3. 3
      Heat the oil in a wok (kadhai); deep-fry the discs on a medium flame till crisp and golden. Remove with a slotted spoon and drain the excess oil on absorbent kitchen paper towels. To serve, arrange the fried discs (papri) on a plate; spread the potatoes, chickpeas, tamarind and mint chutneys, yoghurt and chaat masala to taste.

    Ratings & Reviews:


    Nutritional Facts for Chaat Papri

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.4
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 197.3 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 4.2 g
    Sugars 0.3 g
    Protein 6.6 g

    The following items or measurements are not included:

    tamarind chutney


    low-fat yogurt

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