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    You are in: Home / Recipes / Chaat Masala Recipe
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    Chaat Masala

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dancer^'s Note:

    If you can't find black salt, leave it out. There is no substitute for this unusual, smoky tasting form of rock salt. Though it's called black salt, it actually is more reddish when pulverized. Amchoor, being a dry powdered form of mango, adds the tartness to chaat. It's a handy ingredient for any recipe when you want to add a bit of fruity tartness without additional liquid. Sprinkle a touch of chaat masala on salads, fruit, potatoes, or any vegetable, to perk up the flavors instantly.

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    Ingredients:

    Yield:

    c.

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      If necessary, use a mortar and pestle to grind out any lumps.
    3. 3
      Store air-tight until ready to use.

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    Ratings & Reviews:

    • on October 09, 2003

      45

      This is a nice substitute for readymade chat masala. The only additional thing I do is to lightly roast the cumin seeds before grinding them - this brings out their flavour even more! I omitted the red peppers. For the corriander powder, I used freshly ground corriander seeds - this again brings out the corriander flavour better than using readymade corriander powder. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chaat Masala

    Serving Size: 1 (16 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.2
     
    Calories from Fat 32
    39%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 14018.9 mg
    584%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 5.7 g
    23%
    Sugars 0.5 g
    2%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    amchoor powder

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