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    You are in: Home / Recipes / Chaat Masala Recipe
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    Chaat Masala

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    Honeybeee's Note:

    This is an indispensable masala in most Indian homes. Amazing flavor! Use it to pep up just about anything!

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    small jar

    Units: US | Metric


    1. 1
      Mix all the above ingredients and store in a bottle.
    2. 2
      Can be used for sprinkling over fruit, salad, cooked vegetables, fried potatoes, boiled potatoes, tandoori or roasted meats.

    Ratings & Reviews:

    • on October 09, 2003


      This is a wonderful chat masala recipe. A tsp. of ground ginger and corriander powder are nice additions to add to this.

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    • on September 26, 2003


      This is a unique recipe that produces a very flavorful dish. I used skinless boneless thighs and laid they in one layer in an oven proof dish after marinading them for 5 hours. I used 2% milk instead of the cream but otherwise followed the recipe. I used bought Gram Maesala and Chat Masala. Thank-you Honeybee2299 not only an interesting recipe but a very tasty one as well

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2003


      Thank you for posting this, it is difficult to find in the Asian supermarkets here. Easy to put together and I have used it on all sorts of food, even non Indian.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chaat Masala

    Serving Size: 1 (30 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.2
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 23433.9 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 8.4 g
    Sugars 2.0 g
    Protein 10.2 g

    The following items or measurements are not included:

    amchur powder

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