Prep 5 mins
Cook 1 min
This is an indispensable masala in most Indian homes. Amazing flavor! Use it to pep up just about anything!
- 6 teaspoons cumin seeds, lightly roasted on a griddle for 1 min. and then ground
- 3 teaspoons amchur powder (dried raw mango powder)
- 2 teaspoons black salt
- 1⁄2 teaspoon white salt
- 1 teaspoon paprika
- Mix all the above ingredients and store in a bottle.
- Can be used for sprinkling over fruit, salad, cooked vegetables, fried potatoes, boiled potatoes, tandoori or roasted meats.
This is a wonderful chat masala recipe. A tsp. of ground ginger and corriander powder are nice additions to add to this.
This is a unique recipe that produces a very flavorful dish. I used skinless boneless thighs and laid they in one layer in an oven proof dish after marinading them for 5 hours. I used 2% milk instead of the cream but otherwise followed the recipe. I used bought Gram Maesala and Chat Masala. Thank-you Honeybee2299 not only an interesting recipe but a very tasty one as well
Thank you for posting this, it is difficult to find in the Asian supermarkets here. Easy to put together and I have used it on all sorts of food, even non Indian.