Recipe by tigerduck

A salty-sour Indian spice blend that is used in many Indian recipes, in particular in snacks or in combination with raw fruits or vegetables.

Ingredients Nutrition


  1. Roast coriander seeds on low heat until fragrant.
  2. Remove from skillet.
  3. Do the same with the cumin seeds and the ajowan (roast them separately).
  4. Grind all spices using a pestle and mortar.
  5. Store in an airtight container.

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