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    You are in: Home / Recipes / Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry) Recipe
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    Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    KLHquilts's Note:

    This comes from "The Elephant Walk Cookbook," published by my all-time favorite restaurant, The Elephant Walk. If you're ever anywhere near Boston, make a point of finding your way to Porter Square in the Cambridge/Somerville area -- you'll find the restaurant a few blocks north on Mass. Ave. The food is unbelievably good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Prick eggplants with a fork, then put on baking sheet and bake for 45 minutes (or until soft). Allow to cool slightly, then peel and discard the skins. Mash the flesh with a fork until smooth. Set aside.
    3. 3
      Heat the oil in a large skillet over medium-high heat. Add the garlic until golden (about 10 seconds). Stir in the pork and shrimp, breaking up any clumps.
    4. 4
      Add the fish sauce, sugar and ground pepper. When well mixed, add the eggplant and continue stir-frying until warmed through (about 3 minutes). Add the scallions, stir well, and remove from heat and serve over rice (or not!).

    Ratings & Reviews:

    • on February 10, 2010

      45

      Beautiful! Who knew you could get so much flavor from so few ingredients. I added a little soy sauce to top it (Cause I'm a sodium junkie) But still - sublime.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)

    Serving Size: 1 (675 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.4
     
    Calories from Fat 298
    49%
    Total Fat 33.1 g
    50%
    Saturated Fat 8.7 g
    43%
    Cholesterol 245.6 mg
    81%
    Sodium 1360.3 mg
    56%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 15.8 g
    63%
    Sugars 16.2 g
    64%
    Protein 45.4 g
    90%

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