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Flavorful pork patties baked in banana leaves. I adapted the original Thai recipe into individual patties which cook faster and are easier to handle than the original large tube/loaf. I can't eat fish or soy sauce, so I just leave it out (which does take away a little flavor,) or sometimes substitute a splash of beef broth or wine instead. For ZWT9
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 6
The following items or measurements are not included: